Gastronomic restaurants Donostia-San Sebastian region

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ARZAK

Donostia - San Sebastián

TOP!!!

Bookings: +34 943 27 84 65

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AKELARRE

Donostia - San Sebastián

The result of an unconventional mind

In 1970, on the slope of Mount Igueldo, San Sebastian, AKELARRE Pedro Subijana was born. A restaurant that has maintained its 3 Michelin stars since 2006, and since 2017 combining with AKELARRE Hotel.

Bookings: +34 943 31 12 08

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MARTIN BERASATEGUI

Lasarte

The Spanish chef with the most Michelin stars.

Bookings: +34 943 36 64 71

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AMELIA

Donostia - San Sebastián

Since June of 2020, Amelia is located in the Hotel Boutique Villa Favorita in front of the Concha Bay with an open kitchen concept, that allows us to express ourselves better as chefs to the guest.

Bookings: +34 943 84 56 47

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ALAMEDA

Hondarribia

The Alameda is still a family eatery in Hondarribia, on the banks of the Bidasoa, run by three grandchildren of the business's first cook: our grandmother, who taught us that the shorter the distance between the land and the stove the better.

Bookings: +34 943 64 27 89

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ELKANO

Getaria

One of the first restaurants in cooking entire fish on the grill, with the skin as added value, because of the different flavours that arise, specially in flat fishes.

Average price*: 80 €

Bookings: +34 943 14 00 24

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KOKOTXA

Donostia-San Sebastián

Full of personality cuisine, based on premium quality fresh products, combining tradition & avant-garde.

Average price*: 80 €

Bookings: +34 943 42 19 04

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EL VASKITO

Traditional restaurant of the highest quality, specialized in seafood and fish. It also has a cider house menu.

If you want to know the authentic flavors of our land, we recommend this establishment.

Average price*: 70 € / Cider house menu: 26 - 53 €.

Reservations: +34 943 35 87 78

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NOBU

Donostia - San Sebastián

Pioneered by Chef Nobu Matsuhisa, the iconic Nobu menu is influenced by his years of studying Japanese cuisine in Tokyo and his extensive travels. The diverse celebration of flavours formed Nobu’s trademark ‘Nobu Style’, which is intrinsic to all Nobu menus worldwide.

Average Price*: 90 - 100 €

Bookings: +34 843 99 88 88

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CASA JULIAN

Tolosa

FORBES: 'the best steak in the world'

No. 12 among the top restaurants in Europe

According to Opinionated About Dining in its edition of 2019

Average price*: 70 €

Bookings: +34 943 67 14 17

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KARLOS ARGUIÑANO

Zarautz

The legacy of great chef Karlos Arguiñano

Dishes made woth fresh seasonal ingredients

The restaurant emphasises tradition and innovation building on the prestige of Basque cuisine.

Average price*: 50 €

Bookings: +34 943 13 00 00

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CASA UROLA

Donostia-San Sebastián

Excelent raw materials, based on small producers and seasonal products.

Average price*: 70 €

Bookings: +34 943 44 13 71

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PATXIKUENEA

Lezo

On November 5th, 1973 the restaurant Patxikuenea is born, a converted farmhouse at the foot of Mount Jaizkibel.

Aitor Manterola & Iñaki Legorburu complement each other in the kitchen working side by side on the grills, and both are committed to cooking meat & fish to perfection.

Average price*: 60€

Bookings: +34 943 52 75 45

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